Shaylene Recipe Reviews (Pg. 1) - (14025570)

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Carrot Cake III

Reviewed: Dec. 25, 2013
I tried this and it turned out great! I followed the directions exactly but I did leave out the pecans in the icing. I highly reccomend this and it doesn't need any changes! Yum!
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Hamburger Steak with Onions and Gravy

Reviewed: Jul. 4, 2012
We did not care for this. This is partly my fault because I listened to another reviewer and I used vanilla extract as a substitute for cooking sherry. Disgusting. For the actual hamburgers all of the ingredients made my hamburgers way to wet. It was a huge disappointment in my house. Sorry for the negative review.
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Supreme Scalloped Potatoes

Reviewed: Jun. 25, 2012
I tried this recipe, and, the only change I made was; instead of 1 cup of sour cream, I tried 1 cup of Philadelphia Cooking Creme (original). I did choose to grate the potatoes, unfortunately it turned out more like cheesy mashed potatoes instead of scalloped. Which my guests loved anyways and they said I should make my potatoes like this every time. I will absolutely be using this recipe again. Although I will just slice the potatoes instead.
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Chicken with Creamy Tomato Basil Sauce

Reviewed: May 28, 2012
I am giving 5 stars for convenience. I doubled the recipe and threw it all together in a 9x13 dish and baked it. I got away with a meal that my family thought that I spent hours on. My three-year-old asked for thirds. This dish isn't the fanciest but it is worth it for a busy family.
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9 users found this review helpful

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