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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Jan. 8, 2014
I'm from Brazil and we love cheese bread. I'm not a good cook and I was afraid of trying this recipe but I confess it surprised me! It is easy to make and DELICIOUS!!!! You have to eat it hot though or it will taste like "rubber" when it cools off. Make sure you let the milk boil and then you add the flour. Mix very well, around 10 min until it looks like "couscous". I mixed 1 cup (or more) of Mexican cheese blend and it was fantastic!!!
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