CaptJerome Recipe Reviews (Pg. 1) - (14025213)

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Louisiana Crawfish Etouffee

Reviewed: May 9, 2012
I also believe that étouffée should not contain any canned soup. So, I substituted one small fresh tomato for the soup. I only use the tomato "meat." Quarter the tomato and use a cheese grater to extract the meat and leave the skin. Fantastic!!
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