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CaptJerome

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Member Since: May 2012

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Recipe Reviews 1 review

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Louisiana Crawfish Etouffee

I also believe that étouffée should not contain any canned soup. So, I substituted one small fresh tomato for the soup. I only use the tomato "meat." Quarter the tomato and use a cheese grater to extract the meat and leave the skin. Fantastic!!

1 user found this review helpful

Reviewed On: May 9, 2012

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