CaptJerome Profile - Allrecipes.com (14025213)

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CaptJerome


CaptJerome
 
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Member Since: May 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Louisiana Crawfish Etouffee
I also believe that étouffée should not contain any canned soup. So, I substituted one small fresh tomato for the soup. I only use the tomato "meat." Quarter the tomato and use a cheese grater to extract the meat and leave the skin. Fantastic!!

1 user found this review helpful
Reviewed On: May 9, 2012
 
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