DetroitTigress Recipe Reviews (Pg. 1) - Allrecipes.com (14025158)

cook's profile

DetroitTigress

Reviews

Menus

 
View All Reviews Learn more

BBQ 'Pulled' Tuna Sandwich

Reviewed: Mar. 28, 2015
These were delicious but they were a little zippy for my liking, I will do less than 1 tbsp of steak seasoning next time. The sauce was also a tad runny, I will do a little less than 1 cup next time.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by DetroitTigress

Candied Chicken Breasts

Reviewed: Jan. 14, 2013
This was incredible! Per previous review I skipped the breadcrumb mixture and just floured the chicken breasts, then browned them. I also lowered the brown sugar slightly and thought it was still sweet enough. I would make this for company - it can have really nice presentation if you choose to do so! Thanks Judi Ann!!
Was this review helpful? [ YES ]
0 users found this review helpful

Herbed Dumplings

Reviewed: Jan. 6, 2013
I've used this recipe a few times-- it's fantastic! I make it with "chicken and dumplings II" from allrecipes.com. I accidentally used 3 teaspoons instead of 3 tablespoons tonight and it still turned out great! This is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Paprikash

Reviewed: Sep. 1, 2014
This was fantastic, even my 2 yr old liked it! I used more like 2 or 2 1/4 pounds of chicken because I wanted leftovers and there was still PLENTY of sauce, I will always use 2 lbs of meat from now on. I live in a 3rd world country and there is no sour cream, only creme fraiche, so I used that and it was still great.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Hash Browns

Reviewed: Mar. 10, 2014
I love hash towns but could never get them like you do in a diner or Coney Island-- mine were always mushy/gooey. NOT ANYMORE! The magic of putting these in the drive overnight, or 6 hours in the day like I did, makes these just as good as your local diner!
Was this review helpful? [ YES ]
1 user found this review helpful

Feta Cheese Ball

Reviewed: Jan. 16, 2015
I don't like Feta cheese and freakin' LOVED this!!! The cream cheese definitely balanced out the flavor and prevented the feta from being too strong (in my opinion). All my guests loved this and my mother in law asked for the recipe! I ate the leftovers all by myself!
Was this review helpful? [ YES ]
0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Sep. 18, 2013
This soup was delicious, I think it would be a good side dish with a Steak. However, if you're making this soup as the MEAL-- double it!! This soup only made two large bowls. Definitely not enough for more than 2 or 3 people as a meal. You won't have leftovers!!
Was this review helpful? [ YES ]
0 users found this review helpful

Moist Chocolate Muffins

Reviewed: Mar. 3, 2013
I make these all the time! I love them!p @Merchant_M : you can't give these an accurate rating because you left out the chocolate chips, one of the key ingredients! Of course it wasn't chocolatey enough, you didn't add the chocolate chips!! Shame on you.
Was this review helpful? [ YES ]
10 users found this review helpful

Turkish Red Lentil 'Bride' Soup

Reviewed: Feb. 6, 2014
This is the best lentil soup EVER! My spouse is middle eastern so I've had my fair share of lentil soups. This is the best! I love that it's a 1 pot meal too- no blender required. I left out the cayenne pepper because I didn't have any, I used a couple dashes of chili pepper instead. Even my fussy 16 month old baby liked it! I will be making this again! Thank you Genevia!!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Salmon II

Reviewed: Mar. 5, 2014
Pretty good, not "wow" I followed this exactly as written. It was good, but not amazing. I would try another recipe before making this again. It is quick and easy though which is a plus.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Of Carrot Soup

Reviewed: Oct. 2, 2013
Delicious! I will make this again! I didn't have access to cream so I substituted 3/4 cup of milk with 1/3 cup of butter. Based on other reviews I also doubled the recipe. My husband can't handle too much spice so I halved the curry.
Was this review helpful? [ YES ]
3 users found this review helpful

Honey Mustard Chicken Bites

Reviewed: Mar. 11, 2014
I loved this recipe! So easy and delicious! My only complaint is that I marinated my chicken in the dressing for over an hour and still couldn't taste the dressing which I made from scratch. I will marinade longer next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 27, 2014
I cooked these for 2 hours on high in my slow cooker (with no tooth picks) and they turned out great. I put toothpicks in them before serving just for easy clean eating. I have a busy 2 year old so the less clean up the better!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Ziti I

Reviewed: Sep. 19, 2014
This is wonderful, I added salt and pepper because I tasted it halfway through and it was a tad bland. There's no sour cream where I life so I HAD to use creme fraiche, it was very tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Ricotta Cookies III

Reviewed: Nov. 7, 2013
10 min baking wasn't long enough, I live in N Africa and my oven usually cooks twice as fast as my oven back in the USA, I cooked these cookies for 10 minutes and they were still gooey inside. After I frosted them I decided to take a risk and put them back in the oven for a few additional minutes, glad I did...
Was this review helpful? [ YES ]
1 user found this review helpful

Cabbage and Dumplings

Reviewed: Oct. 28, 2013
This was very good and SO easy! As a previous rater said, I will definitely cook this during Lent. As is this recipe is very good, great for busy moms :)
Was this review helpful? [ YES ]
0 users found this review helpful

French Breakfast Muffins

Reviewed: Mar. 10, 2014
These muffins were fantastic! One of my new fav recipes from allrecipes.com!! With that said, I only got 7 recipes out of this, did anybody really get 12?! The recipe just says to fill the muffin tins with the batter, it doesn't say 1/2 full or 3/4...I did about 3/4 and got 7. Next time I will double this!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by DetroitTigress

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Reviewed: Aug. 26, 2014
These were great! I was very curious as to what they would taste like and the best way to describe them is stuffing! American comfort food at its best! I used a very expensive and gourmet balsamic vinegar and i thought the sauce was pretty good, but not out of this world. I thought it kind of took away flavor from the pumpkin ball. HALVE the sauce, it makes too much!! These are great appetizers, I will keep this recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States