DetroitTigress Recipe Reviews (Pg. 1) - Allrecipes.com (14025158)

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Vanilla Wafers II

Reviewed: May 31, 2015
These are soft and chewy, not hard and crispy like the vanilla wafers you buy at a grocery store, in my opinion, they're much better! I took others advice and piped these (out of a freezer bag) right after the batter was done mixing. I didn't count, but I got at least 4 dozen out of these, probably more. I put some in the freezer because I don't think I'll need the whole batch for my no bake banana pudding dessert!
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Irish Cream Bundt Cake

Reviewed: May 30, 2015
What I liked most about this bundt cake is that it completely filled up the pan, often I make bundt cakes and they're about 3.5-4 inches tall, but this was at least 4.5-5 inches tall! It was big and lovely! I would recommended getting the glaze on top AND bottom because the slices are so big you will want it evenly distributed for taste.
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Russian Mushroom and Potato Soup

Reviewed: May 18, 2015
Leeks aren't available where I live so I used onions as others did. This soup is delicious! I tasted it when it was done and thought my 2 yr old would like it better if some of the veggies were hidden so I blemded almost 1/2 of it and I actually thought the flavor was better (mabe blending distributed the flavor better per bite?!). If this soup gets even better a day or two in the fridge then my tastebuds will be shocked! It's fsbulous the first day!
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Joan's Famous Mondel Brodt

Reviewed: May 16, 2015
DELICIOUS soft biscotti! I used chocolate chips, 1 tsp almond and 1 tsp vanilla extract and it was sensational! I gave two of the loaves away and I'm wishing I would've kept one because I ate one for dinner and another the following day. These are dangerously good! I will try lemon extract and poppy seeds in the future!
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Barbeque Bacon Chicken Bake

Reviewed: May 7, 2015
As of 5/7/15 this recipe has almost 5 stars. For me, a 5 star recipe is something worth serving to company, it's something SO good I make it at least once every month, maybe every 2 months. Its SO good I tell my mom to make it. This was NOT that for me. This wasn't bad, but unless I'm feeling lazy I don't think I will be making it again, it's easy and quick, and that's how it tasted to me. My husband said he liked it but he's NOT a picky eater at all...
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The Best Double Chocolate Chip Cookie

Reviewed: Apr. 30, 2015
This is a keeper! Took other reviewers advice and nearly doubled the cocoa powder for that nice dark brown color. Also added a little extra flour (as I do with all chocolate chip cookies).
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BBQ 'Pulled' Tuna Sandwich

Reviewed: Mar. 28, 2015
These were delicious but they were a little zippy for my liking, I will do less than 1 tbsp of steak seasoning next time. The sauce was also a tad runny, I will do a little less than 1 cup next time.
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Sarah's Banana Bread Muffins

Reviewed: Mar. 23, 2015
Unlike other reviewers, I did NOT think these had too much white sugar--actually the opposite, I doubled check to make sure I didn't forget sugar because I thought they could've used a tad more. I accidentally added 1 cup instead of 1/4 cup of walnuts and I'm glad I made this accident, 1/4 cup wouldn't have been enough for my liking. I also added a couple dashes of cinnamon and vanilla extract per another persons suggestion and I'm glad I did, they would've been bland.
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Tasty Lentil Tacos

Reviewed: Mar. 1, 2015
With my changes this is 5 stars. 25/30 minutes was not long enough for the lentils to be softened. I cooked the lentils for 30 minutes and they were still incredibly. I had to cook my lentils for at least 45-50 minutes and even then I could've cooked them longer but I was too hungry to wait any longer! Because I had to cook my lentils longer I added more water and sprinkled in more taco seasoning.
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Fried Rice I

Reviewed: Feb. 25, 2015
I doubled the soy sauce and then shook in a couple extra drops! With 1/8 the rice was practically still white, i would be anxious to see other peoples thoughts regarding the soy sauce amount.
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Unbelievable Squash Casserole

Reviewed: Jan. 25, 2015
It was way too saucy! I more than doubled the squash and it was still saucy- my husband who knows nothing about cooking told me I should've added more squash, I told him there were at least 6!
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Feta Cheese Ball

Reviewed: Jan. 16, 2015
I don't like Feta cheese and freakin' LOVED this!!! The cream cheese definitely balanced out the flavor and prevented the feta from being too strong (in my opinion). All my guests loved this and my mother in law asked for the recipe! I ate the leftovers all by myself!
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Lebanese Stuffed Zucchini (Coosa/Koosa)

Reviewed: Dec. 27, 2014
This is a good base recipe for Lebanese Koosa, however, there's 2 big things missing: dried crushed mint and Lebanese yogurt (Leban). Allll Lebanese I know eat this with Leban on top and generously sprinkle crushed dried mint on top. With these two additions, which are essential, it's very good.
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Brown Sugar Smokies

Reviewed: Dec. 27, 2014
I cooked these for 2 hours on high in my slow cooker (with no tooth picks) and they turned out great. I put toothpicks in them before serving just for easy clean eating. I have a busy 2 year old so the less clean up the better!
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Baked Ziti I

Reviewed: Sep. 19, 2014
This is wonderful, I added salt and pepper because I tasted it halfway through and it was a tad bland. There's no sour cream where I life so I HAD to use creme fraiche, it was very tasty.
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Chocolate Chip Mini Muffins

Reviewed: Sep. 9, 2014
Very quick to make and simple ingredients that are always on hand!
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Chicken Paprikash

Reviewed: Sep. 1, 2014
This was fantastic, even my 2 yr old liked it! I used more like 2 or 2 1/4 pounds of chicken because I wanted leftovers and there was still PLENTY of sauce, I will always use 2 lbs of meat from now on. I live in a 3rd world country and there is no sour cream, only creme fraiche, so I used that and it was still great.
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Photo by DetroitTigress

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Reviewed: Aug. 26, 2014
These were great! I was very curious as to what they would taste like and the best way to describe them is stuffing! American comfort food at its best! I used a very expensive and gourmet balsamic vinegar and i thought the sauce was pretty good, but not out of this world. I thought it kind of took away flavor from the pumpkin ball. HALVE the sauce, it makes too much!! These are great appetizers, I will keep this recipe!!
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Unstuffed Cabbage Dinner

Reviewed: Aug. 21, 2014
I made this exactly as is and give it 4 stars. I made changes after I made it as written and would give it 5 with the changes. I added a can if crushed tomatoes and extra pepper. I also added a dash of paprika, garlic salt, a splash of white vinegar and a small spoon of brown sugar. Delicious!
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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 4, 2014
I'm rating this recipe for making it as is, without tweaking. They were so soggy they wouldn't form into patties! You can't even make them if you don't double the bread crumbs! If you double or nearly triple the bread crumbs then You can make these, but as is, you have a big sloppy mess.
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