DetroitTigress Profile - (14025158)

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Recipe Reviews 41 reviews
Vanilla Wafers II
These are soft and chewy, not hard and crispy like the vanilla wafers you buy at a grocery store, in my opinion, they're much better! I took others advice and piped these (out of a freezer bag) right after the batter was done mixing. I didn't count, but I got at least 4 dozen out of these, probably more. I put some in the freezer because I don't think I'll need the whole batch for my no bake banana pudding dessert!

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Reviewed On: May 31, 2015
Irish Cream Bundt Cake
What I liked most about this bundt cake is that it completely filled up the pan, often I make bundt cakes and they're about 3.5-4 inches tall, but this was at least 4.5-5 inches tall! It was big and lovely! I would recommended getting the glaze on top AND bottom because the slices are so big you will want it evenly distributed for taste.

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Reviewed On: May 30, 2015
Russian Mushroom and Potato Soup
Leeks aren't available where I live so I used onions as others did. This soup is delicious! I tasted it when it was done and thought my 2 yr old would like it better if some of the veggies were hidden so I blemded almost 1/2 of it and I actually thought the flavor was better (mabe blending distributed the flavor better per bite?!). If this soup gets even better a day or two in the fridge then my tastebuds will be shocked! It's fsbulous the first day!

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Reviewed On: May 18, 2015

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