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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
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Recipe Reviews 1 review
Oatmeal Raisin Cookies I
These are the best oatmeal cookies I've ever eaten or made. I followed the core recipe exactly until the very end. I split the dough in two before adding raisins. I added 1/2 cup of raisins to one half of the dough. I added 1/2 cup of sweetened dried cranberries to the other half plus 2 tablespoons of unsweetened cocoa powder. Then I chilled both doughs in the freezer for about 15-20 minutes before baking. I made sure to grease the baking sheet. No issues with sticking to the sheet or running. The end result was two delicious cookies from one easy to follow recipe. Yummy! Chilling the dough keeps the cookies from running and it doesn't affect the integrity of the dough or the flavor.

5 users found this review helpful
Reviewed On: Oct. 11, 2013

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