Alyssa Recipe Reviews (Pg. 1) - Allrecipes.com (14024569)

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Flatlander Chili

Reviewed: Nov. 2, 2014
I make this for every occasion, it's fantastic. Around Halloween, I add a can of pumpkin purée and a few dashes of pumpkin spice, I've also added fresh mango to create a mango chili for a luau. No matter what I do, it comes out fantastic. I HIGHLY recommend it, everyone begs me for my recipe!
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Slow Cooker French Onion Soup

Reviewed: Sep. 30, 2013
a bit more preparations than most slow-cooker meals, but worth every minute!
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Baked Ziti I

Reviewed: Sep. 30, 2013
I was surprised how good it was considering it didn't have ricotta cheese in it. It's super filling as well.
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Six Can Chicken Tortilla Soup

Reviewed: Sep. 30, 2013
Quick,simple, Delicious,and filling! I did take the advice of the reviews and tweaked it a bit. This is what I did: I rinsed the black beans, I used a rotisserie chicken that I got at the market instead of canned chicken (meat in a can just didn't sound yummy to me), one can of chicken broth and two cans of condensed cream of chicken soup (I didn't add water) and I added a bit chili powder and a dash of garlic powder. We topped it off with shredded cheese and a dollop of sour cream, and dipped our tortilla chips in it. FABULOUS! especially when you're in a rush, I think it tool a total of 10 minutes! Will definitely be making this again.
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Perfect Baked Potato

Reviewed: Sep. 19, 2013
DELCIOUS! I went with a review and poked holes with. Fork then stuck it the microwave for 5 minutes. Then cooked them at 350 for about 45 minutes, they came out perfect!
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