Coastal Cook Recipe Reviews (Pg. 1) - (14024195)

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Coastal Cook




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Seafood Pea-Asta Salad

Reviewed: May 11, 2012
The colors were pretty (I used yellow bell pepper instead of green) but it came out bland. I had to dump a lot of salt on it to enjoy. Maybe some fresh chopped herbs would zest it up.
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Sun-dried Tomato and Fennel Seed Hummus

Reviewed: May 9, 2012
The color is beautiful. I'm okay with the maple syrup but but the fennel makes it a little weird. I like the idea of skipping the fennel and syrup and adding a little garlic. Next time.
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Authentic German Potato Salad

Reviewed: Aug. 11, 2014
I can't do eggs. I found this to be a terrific alternative to the usual mayo dressing salads. This was part of a summer night salad platter I threw together for an impromptu gathering. No trip to the store for me. I was able to source the ingredients from a sorry looking refrigerator. Keeper.
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