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Turkey Polish Sausage and Peppers

Reviewed: May 9, 2012
I am eating this as I write my review! On it's own it is very filling! I read the reviews and cut back on the veggies. I wish I hadn't because after you cook the veggies they are half the size they were raw! I also forgot to cut back on the spices...still good though. My grocery store had precut veggies which made this recipe even easier. These are a little more expensive than buying the veggies whole but overall it is a cheap recipe! I also cooked the veggies first for about 12 minutes, took them out of the skillet then cooked the sausage. I wanted my sausage with a crisp edge and I didn't have much room left in my skillet. I mixed them together in a large bowl when the sausagege was done then added the balsamic. I will definately be making this again!
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