Sandra Recipe Reviews (Pg. 1) - Allrecipes.com (14023861)

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Hoisin Pork Stir Fry

Reviewed: Jul. 4, 2012
This was a great receipe. Loved the flavor and it looked wonderful. However the amount of cayenne pepper was way too much. Very spicy. I think a 1/4 tsp. would be better. A little cayenne goes a long way.You can adapt this to any kind of vegetable. I used boneless pork ribs cut up in bite size pieces. It is the sauce that makes this such a great meal.
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Curry Chicken and Rice

Reviewed: May 8, 2012
I made this last night.It was so good.My husband loved it too.I used regular cream of mushroom soup, 2 more chicken and a wild rice grain blend.The rice blend and soup where on hand already.Would be happy to share this with others. Simply wonderful.
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