This recipe was a hit at my potluck luncheon today. I did follow some of the advice of several folks who posted reviews ..I only used 1 can of tuna, added 3 eggs, reduced the garlic powder to 1 tsp..Everything else I kept the same..everyone loved it...and it was not dry after being in the fridge overnight...
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This recipe was a hit at my potluck luncheon today. I did follow some of the advice of several...