Paula T Profile - (14022975)

Paula T

Paula T
Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Member Since: May 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Fishing, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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3 Ingredient Beer Pulled Pork
Peachy Keen Bars
About this Cook is my food blog where I post my simple recipes in a complicated world. I work for a commercial insurance agency, so cooking is the creative outlet that I need. I love to create my own recipes and enter an occasional cooking contest. My two grown sons grew up cooking in our kitchen, and now I enjoy cooking with my 5 year old grandson.
My favorite things to cook
Baking is my favorite thing to spend time doing. The science of baking has always fascinated me. From the time I was 12 I couldn't understand how popovers rose and kept their hollow middles and just had to see for myself by making them at 2 a.m. on a school night. I got grounded from the kitchen after that stunt.
My favorite family cooking traditions
Any holiday-my personal favorite? Halloween It wasn't until I had 2 kids of my own that I discovered how fun Halloween cooking can be!
My cooking triumphs
-Cooking among professional chefs in The 2013 World Food Championship -Representing Bob's Red Mill in Scotland in the World Porridge Making Competition -Winning Bob's Red Mill Spar for the Spurtle in 2013 -Appetizer Host for Kraft's Real Women of Philadelphia contest for season -Making cooking videos for Kraft as contracted.
My cooking tragedies
I've had plenty-from burning toast to ruining an expensive piece of steak, if you cook enough, tragedies are bound to happen. Just like in life, live and learn.
Recipe Reviews 114 reviews
Italian-Style Sausage and Peppers
One of our favorite meals is Italian Sausage and Peppers, and this recipe was great-very saucy. Maybe next time we'll use half the sauce. Other than that, excellent on rolls (we added a slice of provolone on top)

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Key Lime Pie VII
READ THESE TIPS before making since squeezing the limes is the most time-consuming part! #1 Microwave 8-10 key limes 30-40 seconds before squeezing. They'll be warm to the touch, and when you cut them open they'll burst with juice, making it much easier to hand squeeze into a measuring cup. #2 Microwave 8-10 at a time but cut 5 open while warm and squeeze while warm. Then cut another 5 open and squeeze while warm. As they cool after cut, it gets harder to squeeze them. While they're warm, the juice just comes pouring out. #3 Don't worry about the seeds until after ALL juice is measured-then pour through a wire mesh strainer or tea strainer. Goes faster this way. These are my lime squeezing tips because it's the most annoying part. The rest is easy-so few ingredients and so wonderful. Tastes like restaurant quality pie. You'd think you're visiting The Florida Keys! Make your own whipped topping and make your own pie crust please. It makes it mo bettah. I also have additional photos on my blog

3 users found this review helpful
Reviewed On: Jul. 27, 2014
White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese
Nice and light meal and easy to prepare.

1 user found this review helpful
Reviewed On: Jul. 16, 2014
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