Halloween Magic With Creepy Mini Pizzas - Paula Jean Cuisine Blog at Allrecipes.com - 287180

Paula Jean Cuisine

Halloween Magic with Creepy Mini Pizzas 
Oct. 26, 2012 9:03 am 
Updated: Nov. 1, 2012 9:54 pm
  (click on the photo for the recipe)

Make these creepy mini pizzas for Halloween-so much fun!

    Just make the easy yeast dough and prepare your toppings in separate bowls so everyone can make their own scary pizzas.  It's so much fun, and talk about delicious!  I made a quick and easy sauce from a couple of small cans of tomato sauce cooked with some dried oregano, basil, garlic powder and salt.  Then let it set for a couple of minutes to thicken before adding to the pizza crust.  

  The crusts are pre-baked a little to assure a crisp crunch, then topped and baked again for a short time on high heat-it's a great way to make pizza at home-it's so much better tasting and much more fun than calling pizza delivery!  (cheaper too)

So, put down that phone and have some fun with your family by making these too-cute-for-words mini pizzas for Halloween-or any day.  
Photo Detail
Photo Detail
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Oct. 26, 2012 2:20 pm
Great blog,something new to try.
Oct. 27, 2012 8:46 pm
Great photos and looks like a fun recipe to try.
Oct. 30, 2012 11:50 am
Thanks BB and manella!
Nov. 1, 2012 9:54 pm
DID YOU USE CANADIAN BACON? WHY OH WHY DID I NOT USE CANADIAN BACON???? I so wish I had used Canadian bacon....sigh..
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Paula T

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About Me
paulajeancuisine.com is my food blog where I post my simple recipes in a complicated world. I work for a commercial insurance agency, so cooking is the creative outlet that I need. I love to create my own recipes and enter an occasional cooking contest. My two grown sons grew up cooking in our kitchen, and now I enjoy cooking with my 5 year old grandson.
My favorite things to cook
Baking is my favorite thing to spend time doing. The science of baking has always fascinated me. From the time I was 12 I couldn't understand how popovers rose and kept their hollow middles and just had to see for myself by making them at 2 a.m. on a school night. I got grounded from the kitchen after that stunt.
My favorite family cooking traditions
Any holiday-my personal favorite? Halloween It wasn't until I had 2 kids of my own that I discovered how fun Halloween cooking can be!
My cooking triumphs
-Cooking among professional chefs in The 2013 World Food Championship -Representing Bob's Red Mill in Scotland in the World Porridge Making Competition -Winning Bob's Red Mill Spar for the Spurtle in 2013 -Appetizer Host for Kraft's Real Women of Philadelphia contest for season -Making cooking videos for Kraft as contracted.
My cooking tragedies
I've had plenty-from burning toast to ruining an expensive piece of steak, if you cook enough, tragedies are bound to happen. Just like in life, live and learn.
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