October's Ribbon Of Hope Cookies - Paula Jean Cuisine Blog at Allrecipes.com - 286855

Paula Jean Cuisine

October's Ribbon of Hope Cookies 
Oct. 21, 2012 5:46 pm 
Updated: Oct. 22, 2012 11:18 am


In honor of Breast Cancer Awareness month, I made these cookies.  

Well, with the help of my sweet grandson ~ 

The message?  Take care of yourself and remember to get checked annually for breast cancer, even if you don't have family history of it.

The recipe?  I used Karo's recipe, as seen HERE on the Allrecipes site ~ Ribbon of Hope Cookies.

I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. 

Products received from advertiser are only used for experienced-based reviews on Paula’s Pantry. The reviews, content and opinions expressed in this blog are purely the sole opinions of Paula T.

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Oct. 21, 2012 6:25 pm
Paula T,agree with you,your grandson did a great job.Those cookies look yummy.
Oct. 21, 2012 6:27 pm
I am not sure why they have gone the way of "Breast Cancer Awareness month" why not just "Cancer Awareness month"? my mother had a double mastectomy, and my aunt died of breast cancer, but my mother also had cancer of the uterus back in 1962, and so far has survived both (she is 82).
Oct. 21, 2012 7:35 pm
I love that your grandson did such a great job of helping! Now MY grandkids would just love to eat but not be involved in the baking!
Oct. 21, 2012 11:48 pm
Your cookies are awesome!
Oct. 22, 2012 11:18 am
KS, god bless your mom-82 and going strong! Thanks Marianne and Cook and a Half-he loves to cook with his nana, but his had a ton of sprinkles on them!
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Paula T

Home Town
Irving, Texas, USA
Living In
Keller, Texas, USA

Member Since
May 2012

Cooking Level

Cooking Interests
Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy

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About Me
paulajeancuisine.com is my food blog where I post my simple recipes in a complicated world. I work for a commercial insurance agency, so cooking is the creative outlet that I need. I love to create my own recipes and enter an occasional cooking contest. My two grown sons grew up cooking in our kitchen, and now I enjoy cooking with my 5 year old grandson.
My favorite things to cook
Baking is my favorite thing to spend time doing. The science of baking has always fascinated me. From the time I was 12 I couldn't understand how popovers rose and kept their hollow middles and just had to see for myself by making them at 2 a.m. on a school night. I got grounded from the kitchen after that stunt.
My favorite family cooking traditions
Any holiday-my personal favorite? Halloween It wasn't until I had 2 kids of my own that I discovered how fun Halloween cooking can be!
My cooking triumphs
-Cooking among professional chefs in The 2013 World Food Championship -Representing Bob's Red Mill in Scotland in the World Porridge Making Competition -Winning Bob's Red Mill Spar for the Spurtle in 2013 -Appetizer Host for Kraft's Real Women of Philadelphia contest for season -Making cooking videos for Kraft as contracted.
My cooking tragedies
I've had plenty-from burning toast to ruining an expensive piece of steak, if you cook enough, tragedies are bound to happen. Just like in life, live and learn.
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