Happy National Cheeseburger Day! - Paula Jean Cuisine Blog at Allrecipes.com - 284370

Paula Jean Cuisine

Happy National Cheeseburger Day! 
 
Sep. 18, 2012 9:34 am 
Updated: Oct. 11, 2012 11:12 am


And HAVE I GOT A CHEESEBURGER FOR YOU!

This is a turkey burger full of flavor with a creamy filling inside.  Who says that a cheeseburger has to be made of beef and topped with cheddar or american cheese?  My cheese of choice in this one-pepperjack, of course.  The combination of creamy and crunchy, salty and spicy makes this a great burger to grill outside or in the kitchen in a cast iron skillet. 

These are easy to make, with bacon and avocado, along with pepperjack cheese on top-what's not to love?

Here's how easy they are to make-

Preheat your grill to medium high heat.

Turkey Patties:
2 lbs. lean ground turkey
1 cup salsa, divided (use 1/2 cup for patties and 1/2 for filling)
2 T. dry taco mix
1 t. salt
1/2 t. black pepper

Filling for Patties:
6 ounces cream cheese, chilled and cubed
the remaining 1/2 cup salsa

Sauce:
1/3 c. mayo
1 T. hot sauce (I use tabasco)

Other Ingredients:
6 hamburger buns
lettuce
tomatoes
2 avocados, sliced
sliced pepper jack cheese
applewood smoked bacon or any thick bacon

Mix turkey meat mixture and shape into 12 thin patties (you are going to fill and press 2 together).

Meanwhile, cook the bacon  on medium and drain.

Mix the filling ingredients with a fork and top each patty with a spoonful; top with another patty and press edges to seal.

Grill on medium hot grill that has been oiled or sprayed with nonstick spray, turning once, until done.

Mix the sauce mixture and top each with cheese until melted, then other condiments.

These are so good.  Seriously, these are really good!



I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. 

Products received from advertiser are only used for experienced-based reviews on Paula’s Pantry. The reviews, content and opinions expressed in this blog are purely the sole opinions of Paula Todora.


 
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Comments
Sep. 18, 2012 6:35 pm
I Like Turkey Burgers. I have to watch the hot sauce and stuff since my wife can't handle it.
 
Sep. 18, 2012 10:19 pm
I like turkey burgers also,i also can't handle hot sauce, but my husband would like this.
 
souby 
Oct. 11, 2012 11:12 am
Hey, check this link for the best BBQ ever http://44a21pppqm90aw7-jgw02hshf6.hop.clickbank.net/
 
 
 
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Paula T

Home Town
Irving, Texas, USA
Living In
Keller, Texas, USA

Member Since
May 2012

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy

Hobbies
Walking, Fishing, Reading Books, Painting/Drawing, Wine Tasting, Charity Work

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About Me
I work for a commercial insurance agency, so cooking is the creative outlet that I need. I love to create my own recipes, cook for others and blog about cooking at http://rustyspatula.com/. My two grown sons grew up cooking in our kitchen, and now I enjoy cooking with my 5 year old grandson.
My favorite things to cook
Baking is my favorite thing to spend time doing. The science of baking has always fascinated me. From the time I was 12 I couldn't understand how popovers rose and kept their hollow middles and just had to see for myself by making them at 2 a.m. on a school night. I got grounded from the kitchen after that stunt.
My favorite family cooking traditions
Any holiday-my personal favorite? Halloween It wasn't until I had 2 kids of my own that I discovered how fun Halloween cooking can be!
My cooking triumphs
-Cooking among professional chefs in The 2013 World Food Championship -Representing Bob's Red Mill in Scotland in the World Porridge Making Competition -Winning Bob's Red Mill Spar for the Spurtle in 2013 -Appetizer Host for Kraft's Real Women of Philadelphia contest for season -Making cooking videos for Kraft as contracted.
My cooking tragedies
I've had plenty-from burning toast to ruining an expensive piece of steak, if you cook enough, tragedies are bound to happen. Just like in life, live and learn.
 
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