Stop by paulajeancuisine.com, where I share my journey through recipes.
My favorite things to cook
Baking is my favorite thing to spend time doing. The science of baking has always fascinated me.
My favorite family cooking traditions
I began to love Halloween back in 1985 when I had my first son. Fun food and decorations make it special and fun, and no presents to buy-no pressure!
My cooking triumphs
-Cooking among professional chefs in The 2013 World Food Championship
-Representing Bob's Red Mill in Scotland in the World Porridge Making Competition
-Winning Bob's Red Mill Spar for the Spurtle in 2013
-Appetizer Host for Kraft's Real Women of Philadelphia contest for season
-Making cooking videos for Kraft as contracted.
My cooking tragedies
I've had plenty-from burning toast to ruining an expensive piece of steak, if you cook enough, tragedies are bound to happen. Just like in life, live and learn.