Mayumi Recipe Reviews (Pg. 1) - Allrecipes.com (14022859)

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Whole Grain Florentine Egg Cups

Reviewed: Apr. 28, 2013
I made these this morning! The only real changes I made were adding mushrooms, cutting it down to two eggs and subbing in egg whites and a few extra spices. My neighbor raved over them! and so so easy to do! Thanks for such a great recipe!
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2 users found this review helpful

Quinoa with Peaches and Creamy Yogurt

Reviewed: Feb. 24, 2013
I thought this recipe was ok, maybe I have a bit of a sweet tooth but this was not very palatable. I added some brown sugar to taste. I also found the nutmeg to be a bit over powering so i would recommend maybe only a dash next time. This recipe has potential just needs a few adjustments.
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7 users found this review helpful

Apple Crisp II

Reviewed: Sep. 28, 2012
Oh my word...This recipe was FANTASTIC. I followed the advice of the others and and doubled the amount for the crust and still found that was not enough for me so I ended up tripling the crust recipe. I also ended up baking it for an extra 15 minutes just bc of my adjustments. It was just sweet enough and the crust was golden and crumbly and made my entire apartment smell like fall heaven! I will definitely be making this again this season
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1 user found this review helpful

California Melt

Reviewed: Sep. 26, 2012
This recipe was a good base but had some room for improvement. I took others advice and sautéed the mushrooms beforehand; I used a healthy pat of butter and some thyme. When I bit into it my initial thought was that it tasted kind of...bland. Next time I will use a different, probably saltier, cheese instead of swiss and I will probably add sliced turkey too. But overall definitely a recipe worth keeping with a few adjustments!!
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0 users found this review helpful

Zucchini and Rice Casserole

Reviewed: Sep. 26, 2012
I thought this recipe looked a little bland due to the lack of seasoning so I made a few changes. Firstly I didn't steam the zucchini, I sautéed it with a healthy pat of butter, 3 cloves chopped garlic, 1/2 diced onion, 1 tsp of oregano leaves, 1 tsp red pepper flakes and 1 tsp garlic salt. Also instead of using only half a cup of rice I used one full cup. Other than that I loved this recipe, and so did my sister who came over later and raided my fridge for the last of it!
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0 users found this review helpful

 
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