Lucretiacmt Recipe Reviews (Pg. 1) - (14022562)

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Donut Muffins

Reviewed: May 8, 2012
These are delicious. Family gobbled them up. Made exactly 24how in my pampered chef mini muffin pan. Also some reviews say its too much nutmeg. I think it depends on the nutmeg quality. I had store brand nutmeg thats a few months old so I used the full amount. If I had fresh gourmet quality nutmeg I would cut it in half. I used whole wheat flour and real butter. The whole wheat added a nutty flavor but also made them crumbly. Love how easy they are. In one hour they were made, eaten, and the dishes washed! Thanks! I will make these again.
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Greens with Cannellini Beans and Pancetta

Reviewed: May 16, 2012
A very tasty way to eat your greens. Good leftover too. I used bacon because that's what I had on hand. 2nd time I left beans out because I didn't have any. I poured just a little honey mustard dressing over the beanless dish and it brought the flavors out beautifully. I plan to make this again. Funny thing, I thought I didn't like bitter greens but we got some in our CSA share so I tried this recipe without much hope. I am so glad I was wrong! Now I will crave these when the beet greens run out!
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Green-Tea Cupcakes

Reviewed: Jun. 10, 2012
After reading the other reviews I addressed the dryness by using 2 whole eggs instead of just the whites, I used full fat ingredients, and I added a dollop of sour cream. I halved the almond extract and used 3 tablespoons of matka powder. I also used 3/4 cup sugar 1/4 cup raw honey. There's nothing better than green tea with honey! Cupcakes are moist and delicious, and full of antioxidants and calcium. For frosting I used cream cheese, honey, powdered sugar and a splash of milk. These aren't going to last long around here! Thanks for the recipe and the reviews. One more thing - it took me under an hour not the 2 hours it states.
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