Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (14021742)

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Perfect Pumpkin Pie

Reviewed: Dec. 6, 2013
This was my first time making pumpkin pie and it turned out great. I took one of the reviewers suggestion and used 2 tsp of Pumpkin Pie Spice instead of the nutmeg/ginger and just doubled the cinnamon. It turned out great and everyone loved it.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 6, 2013
These cookies were amazing!! I didn't have vanilla extract so I used maple syrup and I omitted the pudding because I didn't have any either and the cookies still turned out unbelievable. I can't wait to try the recipe with all the right ingredients :) Thanks for sharing!
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Fluffy French Toast

Reviewed: Oct. 15, 2013
I just made this tonight for dinner and everyone loved it! I used texas toast so I had to double the recipe to have enough batter. I really like cinnamon so I used an entire teaspoon. Great recipe, thanks for sharing :)
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Baked Ziti

Reviewed: Jun. 5, 2013
My husband really loves this recipe, but I tweaked it just a little. I only use one pound of ground beef and cook it with some garlic and onion to add more flavor. I use about a jar and a half of spaghetti sauce because when I use one I think it comes out too dry. After making it a couple times with these alteration I think it is perfect!!
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Too Much Chocolate Cake

Reviewed: May 13, 2013
I loved it!!! I made it for a house full of chocolate lovers, exactly as the recipe said, and everyone loved it. It's much like a brownie cake. I didn't even need to frost it. I didn't have a bundt pan so I baked it in a 9x13 instead and baked on 350 for 45 minutes and it cooked just fine all the way through. I will be making this again for sure!
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