I make this chili in the crock pot. I sautee onions and garlic in a pan then throw it in with the rest of the ingredients. Once the onions are in, I use the same pan to brown the meat. Then I just toss the meat in the crock pot with everything else and leave it on low or high. It doesn't matter. I can tell when it is done. The longer it is cooked, the better. Just don't leave it on high for over 8 hours without checking it. It might be fine if you did leave it that long but I have never tried it.
This is the only chili I make. It was the first recipe I have tried out. I don't want to make another. I actually joined allrecipes just so I could review and rate this Chili even though it already has 5 stars.
We eat it straight with some sour cream, onion and cheese on top until we get sick of it. The next couple of days we make noodles for chili mac. It is great with or without noodles. Noodles may be a good idea for those reviewers I have read commenting that this recipe was too spicy. Lots of noodles and sour cream can help a chili that's a little too spicy.
Enjoy!!! I hope everyone that stops by tries it out! It is worth it. The way to a man's heart is through his stomach. (This follows for ladies too- so feed your woman!)
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I make this chili in the crock pot. I sautee onions and garlic in a pan then throw it in with...