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Broccoli and Cheddar Quiche

Reviewed: Aug. 27, 2013
The only changes I made to this recipe were that I used mayonnaise instead of miracle whip (I hate miracle whip and never buy it) and I made my own pie crust. This turned out far better than I expected. I had some friends over for brunch and this quiche was a big hit. It was gone long before the other meaty quiche I made. I am usually not a fan of broccoli in Quiche, but I chopped the broccoli into small pieces so it wasn't overpowering. I also used sliced baby portabella mushrooms. DELICIOUS!!!!
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Burmese Chicken Curry (Gaeng Gai Bama)

Reviewed: Nov. 17, 2003
I only used 1 tablespoon red curry paste, I substituted light coconut milk, and I used brown sugar in place of the palm sugar. I chopped the tomato (instead of cutting into wedges), and I served it with Indian flatbread. This is one of the best recipes I have ever made. My husband also loved it so much, I hardly got to eat any of it!
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