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Cheesy Chicken Meatballs

Reviewed: Jul. 12, 2014
Awesome recipe- had some ground chicken I had to use up but didn't have everything on hand, decided to try it anyway & it even came out great with the modifications I had to make: doubled meat & spices (except italian seasoning- kept that at 1 tbsp) used two eggs, subbed crushed cheese nips for bread crumbs, added extra shredded cheese since we had no cream cheese, left Out oil and red pepper flakes, just sprayed pans, used shredded mexican cheese in the meatballs and topped with parmesan- came out moist and flavorful- picky husband & kids loved them.
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