JUST4FUN Profile - Allrecipes.com (1402025)

cook's profile

JUST4FUN


JUST4FUN
 
Home Town: Windsor, Ontario, Canada
Living In: Sylvania, Ohio, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Just4Fun
About this Cook
I didn't enjoy cooking until I ate a great meal. Since then I've challenged myself to make a meal that made taste buds sing and my palette dance. I've grown my own herbs and challenged new recipes. Since I've begun cooking for myself (moving from a sinky!), I've hosted party and gathering where people ask for recipes and offer there's for enhancement through fresh herbs. I've found a new enjoyment and satisfaction through cooking... and not just baking or boxing it. But true cooking.
My favorite things to cook
Vegetarian and tasty meat dishes for friends and family. I enjoy combining the extravagant with the enhanced everyday staples. Combining flavors that compliment the remaining dishes... finishing, with a subtle desert, tea, or wine. It's truly become a joy.
My favorite family cooking traditions
Fall... the stews, soups, baking... Sunday cooking after the long cool meals from the summer. It's warm and cozy.
My cooking triumphs
A salad that even the biggest meat anti veggie person loves and helps themselves to seconds. A strawberry feta salad... not on here yet, but it makes the palette dance with 7 different herbs excluding the dressing, which is a light vinaigrette.
My cooking tragedies
Oh so many... you name it, I've done it. From ruining a holiday meal to burning cookies, Oh! this one makes you feel good when you burn your child's birthday cake! But, I simply didn't pay attention because I didn't enjoy what I was making... when you enjoy what you are making it's much easier to pay attention and since you enjoy what your making you make a lot so one small tragedy is rarely noticed.
Recipe Reviews 8 reviews
Real Hummus
Good base. I put in 6 tbs tahini, 1 1/2 lemons and half of the can of juice. Salt & pepper to taste.

1 user found this review helpful
Reviewed On: Apr. 24, 2014
Simple Scones
organic... I used this recipe weekly with cranberry's, white chocolate and macadamia nuts. Amazing! when I switched it over to all organic ingredients - even better!! I Love this simple recipe - real crowd pleaser!

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Dark Chocolate Cake I
Amazing!! Even the batter was amazing! I first made cupcakes - sprinkled with powdered sugar. Makes 18 and required 25 minutes. Not sure if anyone can really answer this... but has anyone else noticed the cupcakes have a difficult time releasing from the pan? I sprayed with non stick and nothing was over cooked, I did let them cool completely before trying to remove. If someone has the opportunity, I'd love to hear how you handle this issue. I can't stress how amazing these are!!

3 users found this review helpful
Reviewed On: Aug. 23, 2012
 
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