I_AM_PAM Recipe Reviews (Pg. 1) - Allrecipes.com (14019166)

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Chocolate Sandwich Cookies II

Reviewed: Nov. 22, 2014
OK, all you gluten free folks out there. I tried this with Bette Crocker GF vanilla cake mix. I added 1/3 cup soft butter and 2 eggs. Mixed well and added white chocolate chips (all I had) and M & M's. Kind of sweet, but tasty. I used a 1 inch level cookie scoop and didn't press them down, but they spread just a tiny bit and became a not-to-rounded 2" cookie. They baked for about 13 minutes. Oh, I would add a bit more spray to the pan. They do tend to stick with a light spray. :)
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Easter Eggs

Reviewed: Mar. 22, 2013
It says at the end of the recipe that after the chocolate hardens you can keep them in the fridge. You MUST keep them in the fridge, because they have cream cheese in them. It WILL spoil. Take them out of the fridge about an hour before eating for them to soften up. :) Can't wait to try them.
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Carol's Butter Pecan Cake

Reviewed: May 5, 2012
OK, I just made this cake today. It tastes like flour-y pancakes and WAY too sweet. I only put 1 1/2 cups of sugar thinking that would be less sweet. I am a cake baker and decorator and this was VERY DISAPPOINTING!! I wish I could give it NO STARS.
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1 user found this review helpful

 
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