I_AM_PAM Profile - Allrecipes.com (14019166)

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Recipe Reviews 3 reviews
Chocolate Sandwich Cookies II
OK, all you gluten free folks out there. I tried this with Bette Crocker GF vanilla cake mix. I added 1/3 cup soft butter and 2 eggs. Mixed well and added white chocolate chips (all I had) and M & M's. Kind of sweet, but tasty. I used a 1 inch level cookie scoop and didn't press them down, but they spread just a tiny bit and became a not-to-rounded 2" cookie. They baked for about 13 minutes. Oh, I would add a bit more spray to the pan. They do tend to stick with a light spray. :)

0 users found this review helpful
Reviewed On: Nov. 22, 2014
Easter Eggs
It says at the end of the recipe that after the chocolate hardens you can keep them in the fridge. You MUST keep them in the fridge, because they have cream cheese in them. It WILL spoil. Take them out of the fridge about an hour before eating for them to soften up. :) Can't wait to try them.

4 users found this review helpful
Reviewed On: Mar. 22, 2013
Carol's Butter Pecan Cake
OK, I just made this cake today. It tastes like flour-y pancakes and WAY too sweet. I only put 1 1/2 cups of sugar thinking that would be less sweet. I am a cake baker and decorator and this was VERY DISAPPOINTING!! I wish I could give it NO STARS.

1 user found this review helpful
Reviewed On: May 5, 2012

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