Ruth Mena Recipe Reviews (Pg. 1) - (14019043)

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Ruth Mena



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Best Black Beans

Reviewed: Nov. 4, 2012
I boil the beans with salt until they are tender, about 2 hours, adding water when needed. I chopped a chunk of onion, two garlic cloves and I fry this until is almost burn. I add some beans and some beans juice, mash them a little and fry this for about 20 min. Return this fry beans to the beans pot and boil this for about 1/2 hour. Delicious!!!
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