Ruth Mena Recipe Reviews (Pg. 1) - (14019043)

cook's profile

Ruth Mena



View All Reviews Learn more

Best Black Beans

Reviewed: Nov. 4, 2012
I boil the beans with salt until they are tender, about 2 hours, adding water when needed. I chopped a chunk of onion, two garlic cloves and I fry this until is almost burn. I add some beans and some beans juice, mash them a little and fry this for about 20 min. Return this fry beans to the beans pot and boil this for about 1/2 hour. Delicious!!!
Was this review helpful? [ YES ]
10 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States