Ruth Mena Profile - Allrecipes.com (14019043)

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Ruth Mena


Ruth Mena
 
Home Town: Pinole, California, USA
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Member Since: May 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Best Black Beans
I boil the beans with salt until they are tender, about 2 hours, adding water when needed. I chopped a chunk of onion, two garlic cloves and I fry this until is almost burn. I add some beans and some beans juice, mash them a little and fry this for about 20 min. Return this fry beans to the beans pot and boil this for about 1/2 hour. Delicious!!!

11 users found this review helpful
Reviewed On: Nov. 4, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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