Siyuri1641 Recipe Reviews (Pg. 1) - (14018700)

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The Best Rolled Sugar Cookies

Reviewed: Apr. 23, 2013
I am giving 4 stars because it was better when I followed the suggested extra 1 cup of sugar and extra 1 tsp. vanilla as posted by many reviewers. Now this is my go-to recipe I do not refrigerate my dough I FREEZE it! Also I roll it between parchment paper. Thirdly, to stop spreading cookies you dough AND your cookie sheets need to be cool. Do not put dough on a hot cookie sheet!
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Rosemary Pull-Apart Dinner Rolls

Reviewed: Nov. 27, 2014
Made it for thanksgiving and they were amazing-no substitutions. Well I did add the honey with the warm water to activate the yeast rather than after, but I consider that more of a personal technique not an alteration of the recipe. With the video these were super easy to make. I ended up needing to add some floud after rising when I went to knead and portion the rolls. I ended up with 32 rolls. Maybe they were a little small but no one complained. I'm always looking for ways to use my rosemary bush!
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