This is an outstanding recipe. I did make a slight change in that I made 1-1/2 times the called for amount of caramel mixture. I wanted to be able to flip the pan after baking and have enough caramel to "ooze" down the sides of the rolls to cover. Also, I found a totally successful resolution to rolling out the sticky dough. I patted it out onto my Silpat cookie baking mat! No sticking whatsoever. If you don't have a Silpat mat, buy one. They're the greatest invention ever for those of us that bake a lot of cookies. They run about $15-$19 each and cover the cookie sheet so you don't have to grease it. Excellent roll recipe!
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This is an outstanding recipe. I did make a slight change in that I made 1-1/2 times the...