joan Profile - (14018502)

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Member Since: May 2012
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Recipe Reviews 6 reviews
Best Bread Machine Bread
I make bread every 2 weeks and this recipe is very good. I did alter the recipe per reviews and I am happy I did. I used olive oil instead of canola oil, used 2 cups bread flour and 1 cup of wheat flour. I did as another reviewer suggested and added the yeast to the water at the bottom of the container initially. This is a keeper!!

1 user found this review helpful
Reviewed On: Mar. 4, 2015
Pan Seared Red Snapper
I did make the pink snapper tonight. The presentation was wonderful, but the vinegar taste ruined the whole dish. I followed the recipe; did not change a thing and double checked my measurements. I would make this again, but reduce the vinegar to 1 Tbsp or even just a teaspoon.

1 user found this review helpful
Reviewed On: Jun. 21, 2013
Easy to make cookies. Dough taste delicious. I wonder why you need to refrigerate the dough for 2 hours....?? Made it somewhat difficult to shape, but the taste was good and that is what matters.

1 user found this review helpful
Reviewed On: Nov. 29, 2012

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