This recipe is very similar to one I had in my folder. I needed to search as the original recipe became wet and oh well you know water and ink are ;-) Though this recipe isn't exactly like the one I had, I was able to substitute the ingredients. I like using low fat to fat free ricotta and mozzarella. I also added fresh tomatoes, spinach, lean turkey sausage and I did use prosciutto, thinly sliced salami. You really can substitute ingredients for lower fat, sodium, etc., even use egg whites instead of whole eggs. It comes out a much lighter dish and not heavy at all and very delicious. It has pleased many I have served it too.

Reviewed On: May 4, 2012