thelambz Recipe Reviews (Pg. 1) - (14017952)

cook's profile






View All Reviews Learn more

Caramel Apples

Reviewed: May 3, 2012
My 10yo and I had a blast making several batches of caramel apples. But, I'm glad I read the reviews. There are a few elements of the recipe which are important to note. 1) Don't buy expensive caramel from the German company. Get the cheaper stuff from the company who also sells the blue box of mac & cheese. It melts best. Plus, the German stuff slowly falls down the apple sides. 2) Boil water to quickly remove wax from the apples, then wash them with soap and dry with paper towels. 3) While waiting for the caramel to melt, store apples in the fridge. 4) Be sure to wait for the caramel to cool (and thicken) a bit before rolling the apples. 5) Even if you use wax paper on the cookie sheet, ALSO use non-stick spray. The caramel will stick to the wax paper. It was a real hardship to eat the "mess ups". :) Enjoy!
Was this review helpful? [ YES ]
15 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States