GADJE Recipe Reviews (Pg. 1) - (1401784)

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Fluffy Biscuits

Reviewed: Dec. 8, 2011
I used butter instead of shortening. Came out perfect. If you can taste the baking powder, try using an aluminum free variety.
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Fudgy Chocolate Cream Pie

Reviewed: Nov. 26, 2011
This is very easy to make. It's VERY rich and fudgy. It definitely needs to be served chilled, with whipped cream, or the richness will overwhelm the palate. Anyone who found the filling of this was too runny must have done something wrong. I made it exactly as directed and it was so thick it was setting before I even got it into the pie crust. This is not like a typical pudding pie. The filling is much more dense, and the flavor and texture are similar to fudge (hence the name). If you're looking for a lighter chocolate cream pie like you get from pudding, this is the wrong recipe. I probably won't make this again, because it is too sweet for me, but it delivers on its promise. It is what it says it is in the description: fudgy and rich tasting.
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Sandy's Chocolate Cake

Reviewed: Apr. 16, 2008
The cake itself is very good and easy to make, but the frosting ruined it. The frosting is just awful, it is bitter and sour and not very chocolatey at all. Make the cake but use a different frosting recipe.
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Old-Fashioned Chocolate Fudge

Reviewed: Nov. 15, 2003
This fudge is good and fairly easy to make, but the recipe is missing a crucial step. The mixture should be allowed to cool before the final stirring phase begins. My first batch burned because of this.
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