Debella1010 Recipe Reviews (Pg. 1) - (14017133)

cook's profile






View All Reviews Learn more

Gluten-Free Peanut Butter Cookies

Reviewed: May 3, 2012
I seldom rate a recipe, but this recipe was so good that I must give credit where credit is due. These cookies are perfect! I have been in meetings all week with 2 gluten-sensitive people and they have shared their gluten-free cookies and cupcakes with me and I can sum all up in 1 word - YUK! I can't wait to bring these cookies to work tomorrow. I will be a rock star! I did appreciate the reviewers who suggested 1/2 brown & 1/2 white sugar, and gluten-free vanilla extract. I used Teddy Bear Natural Peanut Butter, and 1 1/2 cups of Hershey's Special Dark Chocolate Chips. For half the cookies, I added 1/4 cup of shredded coconut, the others I left as is. Both were equally good. Also, thanks for the tip on using parchment paper and letting them cool a tiny bit before removing from the pan.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States