just_a_girl Recipe Reviews (Pg. 1) - Allrecipes.com (1401668)

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Carrot Soup

Reviewed: Feb. 21, 2004
This soup is wonderful. I left out the butter, as suggested by another member and added a little olive oil. I would suggest adding more garlic, I love garlic and feel the recipe needs more. Otherwise this is fantastic! I will make it again! Okay, I have made this soup about 5 times. This last time was the best! I used baby carrots and omitted all butter and oil. I doubled the garlic and used chicken broth powder. It was AMAZING! also, try sprinkling chives ontop, yum!!!
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119 users found this review helpful

Hummus III

Reviewed: Nov. 14, 2005
This was fabulous, although I did add some filtered water to help the blending process. I wouldn't change a thing.
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0 users found this review helpful

Cinnamon Belgian Waffles

Reviewed: Jun. 24, 2006
My first time making waffles from scratch. Very easy, but the cooking time took a little practice. I made some without the cinnamon and added blueberrues, delicious! Later, I added a tsp of cinnamon. Fabulous aswell! Thanks for a great recipe!
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1 user found this review helpful

Roasted Asparagus and Garlic

Reviewed: May 7, 2005
I served this with "Mediterranean Lemon Chicken" also from this site. YUM! I really loved them. These are very easy and look amazing. Thank you Robyn for a great side dish. BTW, I love the way the garlic turned out! I think I died and went to heaven! well.. almost.. teehee. This is a perfect side for a romantic meal for two. ;)
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Mediterranean Lemon Chicken

Reviewed: May 7, 2005
This was amazing... I repeat, Amazing!!! I served it with "Roasted Garlic and Asparagus" (also found on this site) Yum! I cannot explain how incredible these were together. I would suggest serving them with wild rice or fresh bagette with oil and balsamic vinegar on the side. I used chicken breasts and sliced them in thin strips and drizzled the sauce overtop. The meal was very easy and looked and tasted like something from a fancy restaurant. I highly recommend this! Thank you Leah!
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4 users found this review helpful

Wedding Cake

Reviewed: Jun. 25, 2006
This cake was much heavier than I expected, more like a pound cake, but it was delicious! I added a tsp of almond extract for more flavour. It was seved with fresh strawberries and cream. delicious! This cake sliced very easily and i will make it for a layer cake if i need a white cake. Thanks for a great recipe!
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0 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jul. 2, 2006
For being low fat these are delicious! i didnt have apple sauce, so I used 1.1% yogurt, I substituted soymilk for the milk, and added cinnamon. I ran out of vanilla, so I used almond extract. I like a crunchy topping, therefore I mixed afew crushed walnuts, just right cereal, and brown sugar. Delicious! BTW, these need 25 mins in the over... and i would recommend not using liners.. i should have read the reviews before i baked them.
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3 users found this review helpful

Eggplant Tomato Bake

Reviewed: Jan. 17, 2005
I sprinkled basil and garlic on the eggplant. YUM!
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1 user found this review helpful

Zucchini Saute

Reviewed: Jan. 17, 2005
This is very yummy! The only change I made was adding garlic. Also, I served leftovers with lemon chicken pieces (heated) mixed with fresh avocado the next day. Just delicious~~!!!
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2 users found this review helpful

Apple Crisp II

Reviewed: Nov. 7, 2004
Yum! I cut the sugar in half, added 50% more of all topping ingredients not including the sugar, cut the water in half, added a tsp of vanilla, and one of cinnamon to the topping. It was not watery at all.
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1 user found this review helpful

Can't Tell They're Low-fat Brownies

Reviewed: Sep. 25, 2004
These are really yummy! As suggested, I used 1/4 whole wheat flour and 1/4 white flour. I started with 3/4 of a cup of sugar, but the batter wasn't sweet enough for brownies, at least in my opinion, so I added another 1/4 cup of sugar to equal 1 cup. I also used apple sauce, 1 tsp of vanilla and 1/2 tsp of salt. I baked them in a glass pan for 33 mins. YUM!
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3 users found this review helpful

Garlic Lime Chicken

Reviewed: Sep. 12, 2004
I used this recipe to make a stir-fry. It was fabulous! I used onion, celery, carrots, yellow, red, orange peppers, snow peas, broccoli, and green zucchini. I first cooked the chicken, removed it from the pan, and placed the cooked chicken in the sauce to marinate. I then cooked the veggies, re-added the cooked chicken in sauce, simmered for about 5 minutes. Next, I added cooked pasta and let it all simmer an additional 5 minutes. I served it sprinkled with parmesan and pepper to taste! Fabulous! I guess I could call it “Lime Garlic Chicken Parmesan Stir-fry”! Thanks for the amazing sauce!
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Feb. 27, 2004
THIS WAS FABULOUS! I didnt have sundried tomatoes, but i will try them in this recipe next time! thank-you! my boyfriend ate half the loaf before dinner!
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1 user found this review helpful

Banana Bread

Reviewed: Feb. 17, 2004
This Banana Bread is fabulous! I have made it twice. The firt time I made it exactly as the recipe although I added a teaspoon of cinnamon. The second time I substituted 1cup of the flour with 5/6 cup whole wheat flour and 1/6 cup of ground flax seed. I also used 4 bananas. This batched turned out amazing! The flax seed adds a nutty flavour and tons of nutrients. I will make this again. Thanks for the wonderful recipe!
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Photo by just_a_girl

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 29, 2008
These are delicious! As recommended, I added 1/2 cup more of Oatmeal. Also, I substituted whole wheat flour and about 2 tablespoons of bran for the white flour. Normally I would use ground flax for a nutty flavour, but I was out. I didn't have walnuts, so I ground about 1/4 cup of roasted almonds and toasted 1 cup of coconut. I used about 1 1/4 cup of Hersey dark chocolate chips and threw in a handful of raisins. I was thinking these would be amazing with dried cherries. Next time I will cut down the salt and add walnuts instead. Thanks!
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Stuffed Green Peppers I

Reviewed: Dec. 7, 2005
I have made these several times and they have been perfect everytime with some little adjustments. I double the worcestershire sauce, add garlic with the onions, put the cheese on top of the stuffed peppers, and use tomato paste instead of soup with about a tablespoon of lemon juice. Fabulous comfort food and very healthy! Note: I have also used both ground chicken and turkey and also had great results.
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424 users found this review helpful

Tuna Rice Casserole

Reviewed: Mar. 11, 2005
I changed lots of things in this recipe, and loved it! First, I sauteed one onion and 4 garlic cloves on a pot. I added one large green pepper, a stalk of celery, and a can of tomatoes. To this I added 3/4 cup of rice, and one cup of water. i added two cans of tuna to the mixture. I added a dash of mustard seed, some thyme, some basil, and ground pepper. I let everything simmer for about 40 mins, untill it not longer looked like soup. I served it in a pasta bowl, sprinkled with ground pepper to taste, and salt, and shredded old cheddar cheese. YUM!!! just remember you need lots of pepper!
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34 users found this review helpful

Apple Pie I

Reviewed: Nov. 10, 2008
Great recipe! I melted the butter and mixed it with 1 teaspoon of vanilla and drizzled it over the layered apples. Also, I used a 10 inch ceramic pie plate, so I cooked the pie for 10 minutes at 450 then for about an hour at 350 and it came out perfect!
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5 users found this review helpful

Strawberry Trifle

Reviewed: Feb. 13, 2006
fabulous and easy, although please note you need a HUGE bowl. Instead, I made two medium sized bowls..
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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