Great recipe, I would definitely make again! I used strawberries and blueberries, and like other people suggested I only used 2 tablespoons of butter & 2.5 cups of fruit. I topped it with whipped topping and it was a hit! It also stayed moist enough that I could re-heat the left overs and not worry about it drying out.
Ironically, I don't even like fruit desserts (I usually only make chocolate desserts) but I loved this!
The best part was how easy it was. It took me about 10 minutes from beginning to to getting it in the oven.
Perhaps I will try cherries or peaches next time... Thanks!
Was this review helpful?
1 user found this review helpful
Great recipe, I would definitely make again! I used strawberries and blueberries, and like...