Erin Recipe Reviews (Pg. 1) - Allrecipes.com (14015461)

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Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

Reviewed: May 5, 2012
If you like hot spicy food this is a must! The only thing I did differently is cut the chicken off the bone and added it to the soup instead of pouring the soup over the chicken leg. I also used a little extra chicken broth to make it more like a soup. It was awesome would make it again!
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