I loved this recipe and so did my husband. I skinned a 5# fresh, whole organic chicken, except for the wings and placed it in a cup of clear chicken broth, breast down into the crock pot. Put a whole quartered large onion and large halfed garlic clove inside the cavity. I did double the broth recipe except for the olive oil and poured this over the chicken, added some baby carrots and cooked it on high for 5 hours. The broth of this recipe is amazing and we will probably get a couple of more meals from it! I would recommend this recipe for a dinner party too.(Always nice to have time to pick up while the main course is cooking) I served with sauteed green beans and portabella mushrooms as the veggie. Also steamed jasmine rice. Yummy :) Soup Fiend
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I loved this recipe and so did my husband. I skinned a 5# fresh, whole organic chicken, except...