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Coconut Pecan Chicken
Loved this, but I made some changes the last time. I added some dry mustard and cayenne pepper to the dry mix, I dipped the chicken cuts in light coconut milk (no yogurt on hand) and then salted flour (very light layer) then coconut milk then finally the pecan mix, just to prevent the pecan mix from coming off. I also pounded out the chicken a little and cooked the chicken for the 15min on 450 but only 10min on 350 because the first time I made this the chicken dried out.
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Reviewed On:
Jul. 2, 2012
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