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Grandma VanDoren's White Bread

Reviewed: Sep. 11, 2014
Oh my goodness! You cannot believe how incredibly delicious this bread is. I was a little nervous making this, because I am a novice bread maker. I cut the recipe down to a third, because the only yeast I had on hand was one packet of quick rise yeast. I used unbleached AP flour and canola oil. I used my stand mixer to knead the dough and let it rise in the mixing bowl. I covered the loaf for the last 7 minutes (cooked for 35 minutes total) and slathered the top in butter when it came out of the over. It was absolutely divine! I will not look elsewhere for a white bread recipe. It cannot get any better than this one!
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Reviewed: Jun. 4, 2013
One of the top 2 recipes I have gotten from this site! I made it exactly as written with the exception of using smoked sausage for the andouille (personal preference) and used no file powder. Make it TODAY!! Awesome jambalaya!
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Asiago Sun-Dried Tomato Pasta

Reviewed: Jun. 16, 2012
Overpowered by the onion and bacon. Probably won't make again.
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1 user found this review helpful

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