BTRACY02 Recipe Reviews (Pg. 1) - Allrecipes.com (1401466)

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Suzy's Mashed Red Potatoes

Reviewed: Dec. 12, 2006
First off, it really makes me mad that no one rates the recipe anymore, they just type in their own recipe. You either rate it and say why you like it, or rate it and say why you hate or, or you just rate it and leave no comment at all. It's really simple to do. So here is my rating::: I LOVED IT. Everyone in my family loved it, I made the recipe AS IS and I kept it warm in the crockpot. It was great, my whole family thought it was great, and I will make it over and over again!!
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923 users found this review helpful

Hot Crab Dip

Reviewed: Mar. 12, 2005
This was SOOOOOOOOOOOOOOO good! The only difference I did was put in 4 tbsp of mayo and 2 cloves of garlic (minced). I used medium cheddar cheese in my recipe also. I will definetely make this crab dip from now on, this is the 3rd one I've tried off of allrecipes.com and it's been the best.
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389 users found this review helpful

Hot Corn Dip

Reviewed: May 14, 2005
Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese for color, the dip is wonderful by itself. Oh, and to keep the dip hot, I just throw everything into a crock pot and set it on high for 1 hour and it's ready. I don't even bother baking it in the oven. My co-workers go crazy over it every time!
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71 users found this review helpful

Creamy Chicken Spread

Reviewed: Aug. 27, 2004
This recipe was very easy and quick to make. I was a little worried about all of the onions and celery in the recipe, but you couldn't even taste them, the flavors blended so great together. This makes a lot of dip, and is great served with crackers or fritos. Very good and inexpensive to make, put in a nice bowl and people will devour!
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9 users found this review helpful

Sesame Chicken

Reviewed: Mar. 5, 2010
This was a great marinade, but next time I will use boneless skinless chicken breasts instead. When you cook tenderloins on a skewer, it is very easy for the chicken to dry out. I recommend using a larger chicken breast and making some additional marinade to brush on the chicken while grilling. Otherwise, this was a great recipe and I will make it again!
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6 users found this review helpful

Beef Tips

Reviewed: May 3, 2006
I wasn't sure when to add the brown gravy mix, in the beginning or the end...it was good though, needed more onion or something....no extra salt needed either!
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4 users found this review helpful

Best Ever Tuna Salad

Reviewed: Sep. 4, 2004
Fabulous! This was so great, I was really iffy about all the ingrediants, but they blend so well together. Perfect, this will be the only tuna salad that I make from now on!
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3 users found this review helpful

Sati Babi

Reviewed: Feb. 28, 2011
Made the recipe as is except for eliminating the salt and I used low sodium soy sauce. This recipe was sooo salty and not impressive at all. I will not make this recipe again.
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2 users found this review helpful

Pork Tenderloin in Bourbon

Reviewed: Dec. 18, 2010
Excellent! I followed the advice of others in doubling the sauce and it turned out so amazing and flavorful. Will def make again!
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2 users found this review helpful

Mother-in-Law's Chops

Reviewed: Apr. 18, 2010
Uhhhh, no. Will not make this recipe again. If I wanted something that tasted like meatloaf, I would have made meatloaf.
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2 users found this review helpful

Best Baked Chicken

Reviewed: Mar. 5, 2010
Pretty darn good and easy to make b/c all the ingredients are staples in my household. The chicken is very moist and my husband is a very picky eater. He hates regular Stove Top Stuffing by itself, but he said it was wonderful in this dish. I followed the recipe to a T and it was great. If you are out of sour cream, you can also use plain yogurt for coating the chicken, I have made it both ways and it turns out excellent each time.
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2 users found this review helpful

Bacon-Wrapped Potatoes

Reviewed: Nov. 29, 2009
Wasn't a very big fan of these. The idea seemed great, but I found that the bacon didn't do too much to flavor the potatoes. The onions were good though. I precooked a little bit by stabbing the potatoes w/ a fork and placing the potatoes in the microwave for 3 minutes. When I cut the potatoes in half, I spread butter, garlic powder, and salt and pepper then topped w/ the onions. Wrapped in bacon and covered tightly with aluminum foil and placed on the grill for about 40 minutes. All in all, my friends weren't very impressed and neither was I.
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2 users found this review helpful

Kielbasa Alfredo

Reviewed: Dec. 12, 2006
I didn't think that kielbasa would go good with alfredo sauce, but I was way wrong. Boyfriend loved it, will make over and over again!!!
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2 users found this review helpful

Tasty Green Beans

Reviewed: May 10, 2006
very good, I always add fresh crumbled bacon too!!!
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2 users found this review helpful

Mexican White Sauce

Reviewed: May 14, 2005
Yuck, not anything like I thought it would be. I would never make this again.
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2 users found this review helpful

Japanese Chicken Wings

Reviewed: Apr. 2, 2005
It was good, it would of been better if you could turn the sauce into a glaze and just dunk your wings into it...I'd make it again though
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2 users found this review helpful

Crab Dip

Reviewed: Jan. 17, 2005
I had to add lemon juice and old bay seasoning to try and give it some zest, but the party I took it to really showed me how bad this dip was because hardly anyone ate it. There's another recipe on here for a Warm Parmesean Dip that is a million times better than this one. I would make this dip again, but I would add artichoke hearts, and parmesean cheese and sharp cheddar cheese to it, and maybe some minced garlic too.
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2 users found this review helpful

Asparagus Casserole

Reviewed: Jan. 15, 2005
Ok, I love asparagus, and I love cheese, and I love the onion topping...but mixed together, this recipe was very bland and I just did not care for the taste...However, everyone at the party that I served this dish at said that they loved it. So take that as you may, but I would not recommend you take this to a party without trying it at home first. That's all I have to say about it, oh and all of it was eaten at the party too...
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2 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Oct. 4, 2004
This sauce is so good, you could drink it. I didn't bother wrapping my chicken with bacon, instead, I just cut the bacon up into little pieces, cooked it until it wasn't limp, and then I added it over the chicken and baked. This was a perfect, great, and wonderful recipe.
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2 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Mar. 5, 2010
Oh, this is soooooooooooo good. What a great dish to impress the relatives and inlaws with. You have to use REAL maple syrup, just get over it and shell out the 7 bucks for the real thing. I promise you won't regret it!
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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