BTRACY02 Recipe Reviews (Pg. 1) - Allrecipes.com (1401466)

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Creamy Chicken Spread

Reviewed: Aug. 27, 2004
This recipe was very easy and quick to make. I was a little worried about all of the onions and celery in the recipe, but you couldn't even taste them, the flavors blended so great together. This makes a lot of dip, and is great served with crackers or fritos. Very good and inexpensive to make, put in a nice bowl and people will devour!
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9 users found this review helpful

Best Ever Tuna Salad

Reviewed: Sep. 4, 2004
Fabulous! This was so great, I was really iffy about all the ingrediants, but they blend so well together. Perfect, this will be the only tuna salad that I make from now on!
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3 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Oct. 4, 2004
This sauce is so good, you could drink it. I didn't bother wrapping my chicken with bacon, instead, I just cut the bacon up into little pieces, cooked it until it wasn't limp, and then I added it over the chicken and baked. This was a perfect, great, and wonderful recipe.
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2 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Nov. 28, 2004
Yummy, this was great. I made it for my class and it was all gone in a matter of minutes. I also followed other's suggestions for using two cans of crabmeat, and only 1/2 cup of mayonnaise. Also, the only sour cream I had in my fridge was the fat free kind, but it worked wonderfully. This is a great dip for a party or family event, just beware that you may want to make an extra bowl, because this dip disappears in a matter of moments!
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1 user found this review helpful

Asparagus Casserole

Reviewed: Jan. 15, 2005
Ok, I love asparagus, and I love cheese, and I love the onion topping...but mixed together, this recipe was very bland and I just did not care for the taste...However, everyone at the party that I served this dish at said that they loved it. So take that as you may, but I would not recommend you take this to a party without trying it at home first. That's all I have to say about it, oh and all of it was eaten at the party too...
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2 users found this review helpful

Crab Dip

Reviewed: Jan. 17, 2005
I had to add lemon juice and old bay seasoning to try and give it some zest, but the party I took it to really showed me how bad this dip was because hardly anyone ate it. There's another recipe on here for a Warm Parmesean Dip that is a million times better than this one. I would make this dip again, but I would add artichoke hearts, and parmesean cheese and sharp cheddar cheese to it, and maybe some minced garlic too.
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2 users found this review helpful

Garlic and Artichoke Pizza

Reviewed: Feb. 4, 2005
Yuck, this was very disgusting and I absolutely adore artichokes and garlic... I followed the recipe to a T, but never again will I try to make this.
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0 users found this review helpful

Oven Scrambled Eggs

Reviewed: Feb. 4, 2005
Yummy, these eggs were so light and fluffy and full of flavor. Perfect, everyone loved them!
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0 users found this review helpful

Cheesy Potato Soup II

Reviewed: Mar. 12, 2005
Very good, you should definitely add salt and pepper while making this soup. I also added carrots in mine when I added the potatoes.
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0 users found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Mar. 12, 2005
Wow, what a GREAT CAKE. Definetly worth the time and effort to do. Serve w/ a great big glass of milk!
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0 users found this review helpful

Broccoli Casserole

Reviewed: Mar. 12, 2005
It was good, it just needed more cheese added to it. Use sharp cheese.
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0 users found this review helpful

Baked Cream Cheese Appetizer

Reviewed: Mar. 12, 2005
What a very pretty appetizer, but the cheese in the middle was cold and it was very doughy. I had to put it back in the oven to try and finish it, but then the other parts of the crescent burned...It was very great tasting though, the parts that turned out right.
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1 user found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Mar. 12, 2005
It was pretty good...not the best, but decent.
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0 users found this review helpful

Hot Crab Dip

Reviewed: Mar. 12, 2005
This was SOOOOOOOOOOOOOOO good! The only difference I did was put in 4 tbsp of mayo and 2 cloves of garlic (minced). I used medium cheddar cheese in my recipe also. I will definetely make this crab dip from now on, this is the 3rd one I've tried off of allrecipes.com and it's been the best.
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389 users found this review helpful

Japanese Chicken Wings

Reviewed: Apr. 2, 2005
It was good, it would of been better if you could turn the sauce into a glaze and just dunk your wings into it...I'd make it again though
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2 users found this review helpful

Grilled Pizza Sandwiches

Reviewed: Apr. 2, 2005
I won't make this again, and I followed the directions to a perfect T. I don't know what happened, but from now on I will stick to just plain grilled cheese sandwiches
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0 users found this review helpful

Mexican White Sauce

Reviewed: May 14, 2005
Yuck, not anything like I thought it would be. I would never make this again.
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2 users found this review helpful

Hot Corn Dip

Reviewed: May 14, 2005
Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese for color, the dip is wonderful by itself. Oh, and to keep the dip hot, I just throw everything into a crock pot and set it on high for 1 hour and it's ready. I don't even bother baking it in the oven. My co-workers go crazy over it every time!
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71 users found this review helpful

Chicken Enchiladas II

Reviewed: May 14, 2005
these just weren't very good. they did not have a lot of flavor to them. i would never make this recipe again.
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0 users found this review helpful

Beef Tips

Reviewed: May 3, 2006
I wasn't sure when to add the brown gravy mix, in the beginning or the end...it was good though, needed more onion or something....no extra salt needed either!
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4 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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