BTRACY02 Recipe Reviews (Pg. 3) - Allrecipes.com (1401466)

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Broccoli Casserole

Reviewed: Mar. 12, 2005
It was good, it just needed more cheese added to it. Use sharp cheese.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Mar. 12, 2005
Wow, what a GREAT CAKE. Definetly worth the time and effort to do. Serve w/ a great big glass of milk!
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Cheesy Potato Soup II

Reviewed: Mar. 12, 2005
Very good, you should definitely add salt and pepper while making this soup. I also added carrots in mine when I added the potatoes.
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Oven Scrambled Eggs

Reviewed: Feb. 4, 2005
Yummy, these eggs were so light and fluffy and full of flavor. Perfect, everyone loved them!
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Garlic and Artichoke Pizza

Reviewed: Feb. 4, 2005
Yuck, this was very disgusting and I absolutely adore artichokes and garlic... I followed the recipe to a T, but never again will I try to make this.
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Crab Dip

Reviewed: Jan. 17, 2005
I had to add lemon juice and old bay seasoning to try and give it some zest, but the party I took it to really showed me how bad this dip was because hardly anyone ate it. There's another recipe on here for a Warm Parmesean Dip that is a million times better than this one. I would make this dip again, but I would add artichoke hearts, and parmesean cheese and sharp cheddar cheese to it, and maybe some minced garlic too.
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2 users found this review helpful

Asparagus Casserole

Reviewed: Jan. 15, 2005
Ok, I love asparagus, and I love cheese, and I love the onion topping...but mixed together, this recipe was very bland and I just did not care for the taste...However, everyone at the party that I served this dish at said that they loved it. So take that as you may, but I would not recommend you take this to a party without trying it at home first. That's all I have to say about it, oh and all of it was eaten at the party too...
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2 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Nov. 28, 2004
Yummy, this was great. I made it for my class and it was all gone in a matter of minutes. I also followed other's suggestions for using two cans of crabmeat, and only 1/2 cup of mayonnaise. Also, the only sour cream I had in my fridge was the fat free kind, but it worked wonderfully. This is a great dip for a party or family event, just beware that you may want to make an extra bowl, because this dip disappears in a matter of moments!
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Bacon Wrapped Chicken

Reviewed: Oct. 4, 2004
This sauce is so good, you could drink it. I didn't bother wrapping my chicken with bacon, instead, I just cut the bacon up into little pieces, cooked it until it wasn't limp, and then I added it over the chicken and baked. This was a perfect, great, and wonderful recipe.
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Best Ever Tuna Salad

Reviewed: Sep. 4, 2004
Fabulous! This was so great, I was really iffy about all the ingrediants, but they blend so well together. Perfect, this will be the only tuna salad that I make from now on!
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3 users found this review helpful

Creamy Chicken Spread

Reviewed: Aug. 27, 2004
This recipe was very easy and quick to make. I was a little worried about all of the onions and celery in the recipe, but you couldn't even taste them, the flavors blended so great together. This makes a lot of dip, and is great served with crackers or fritos. Very good and inexpensive to make, put in a nice bowl and people will devour!
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9 users found this review helpful

Displaying results 41-51 (of 51) reviews
 
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