BTRACY02 Recipe Reviews (Pg. 1) - Allrecipes.com (1401466)

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Sati Babi

Reviewed: Feb. 28, 2011
Made the recipe as is except for eliminating the salt and I used low sodium soy sauce. This recipe was sooo salty and not impressive at all. I will not make this recipe again.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Feb. 21, 2011
Followed recipe to a tee...Added chopped bell peppers and onions into the marinade as well. This was one of the most excellent chicken dishes that I have ever made
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Pork Tenderloin in Bourbon

Reviewed: Dec. 18, 2010
Excellent! I followed the advice of others in doubling the sauce and it turned out so amazing and flavorful. Will def make again!
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2 users found this review helpful

Mother-in-Law's Chops

Reviewed: Apr. 18, 2010
Uhhhh, no. Will not make this recipe again. If I wanted something that tasted like meatloaf, I would have made meatloaf.
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1 user found this review helpful

Best Grilled Margarita Chicken... Ever!

Reviewed: Mar. 12, 2010
Oh yummy, yummy, YUMMY! Do not change a thing, this recipe is great. I used fresh squeezed lime juice, otherwise I followed the recipe exactly and marinated for 24 hours. So juice and moist and tender.
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Sesame Chicken

Reviewed: Mar. 5, 2010
This was a great marinade, but next time I will use boneless skinless chicken breasts instead. When you cook tenderloins on a skewer, it is very easy for the chicken to dry out. I recommend using a larger chicken breast and making some additional marinade to brush on the chicken while grilling. Otherwise, this was a great recipe and I will make it again!
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6 users found this review helpful

Honey Baked Chicken II

Reviewed: Mar. 5, 2010
eh...it was just alright for us. Too much butter and the chicken was actually kind of dry. Probably would not make again.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Mar. 5, 2010
Oh, this is soooooooooooo good. What a great dish to impress the relatives and inlaws with. You have to use REAL maple syrup, just get over it and shell out the 7 bucks for the real thing. I promise you won't regret it!
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1 user found this review helpful

Best Baked Chicken

Reviewed: Mar. 5, 2010
Pretty darn good and easy to make b/c all the ingredients are staples in my household. The chicken is very moist and my husband is a very picky eater. He hates regular Stove Top Stuffing by itself, but he said it was wonderful in this dish. I followed the recipe to a T and it was great. If you are out of sour cream, you can also use plain yogurt for coating the chicken, I have made it both ways and it turns out excellent each time.
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2 users found this review helpful

Souvlaki

Reviewed: Feb. 19, 2010
Perfect as is. No need to add any additional ingredients. My husband and friends rave over this dish, just make sure that you marinade it for at least 3 hours.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 20, 2010
Not that great in all honesty. Will not make again.
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Bacon-Wrapped Potatoes

Reviewed: Nov. 29, 2009
Wasn't a very big fan of these. The idea seemed great, but I found that the bacon didn't do too much to flavor the potatoes. The onions were good though. I precooked a little bit by stabbing the potatoes w/ a fork and placing the potatoes in the microwave for 3 minutes. When I cut the potatoes in half, I spread butter, garlic powder, and salt and pepper then topped w/ the onions. Wrapped in bacon and covered tightly with aluminum foil and placed on the grill for about 40 minutes. All in all, my friends weren't very impressed and neither was I.
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Caramelized Onions on the Grill

Reviewed: Jul. 11, 2008
Hands down, the best grilling dish EVER! Even my friends who hate onions will gobble this dish up. Don't change a thing about this recipe, except that if you use a smaller onion, then you may want to halve the bouillon cube and the amt of butter.
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Roasted Vidalia Onions

Reviewed: Jul. 11, 2008
Very good. I kept it simple just by using the beef bouillon cubes and butter only. It's always a huge hit when I make it at summer cookouts!
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Honey Fried Chicken

Reviewed: Mar. 19, 2008
tasted like burned chicken to me. I followed the recipe to a "T"...not impressed
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Pan Fried Spinach

Reviewed: Mar. 17, 2008
Yummy...needs more salt, but super great!
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Hamburger Steak with Onions and Gravy

Reviewed: Oct. 28, 2007
Great! Just double or triple the gravy. Oh, and I didn't have any sherry either, but it was still wonderful!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 3, 2007
Excellent, simply the best. The cheese is not necessarily needed, the dip is great alone!
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My Country Style Steak

Reviewed: Jun. 6, 2007
Good, the steak was a little tough, but next time I will flatten it first. Wouldn't change a thing!
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Kielbasa Alfredo

Reviewed: Dec. 12, 2006
I didn't think that kielbasa would go good with alfredo sauce, but I was way wrong. Boyfriend loved it, will make over and over again!!!
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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