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Spinach Brownies

Reviewed: May 4, 2012
I made a bunch of adjustments & wasn't quite sure how it would turn out, but it ended up good. I made the following substitutions: Instead of milk, I used almond milk Instead of eggs, I used egg whites only Instead of white flour, I used whole wheat flour Instead of 8 oz cheese, I used about 3 ounces Instead of 1/2 cup butter, I used 1/4 cup butter I know, a lot of substitutions, all with the goal to make it healthier. I thought all the subs might knock out the taste, but they ended up really good! Easy lunch to bring to work with a salad or fruit!
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