Mine Rat Recipe Reviews (Pg. 1) - Allrecipes.com (14013281)

cook's profile

Mine Rat

Reviews

Recipes

Menus

 
View All Reviews Learn more

Beef Stew VI

Reviewed: Sep. 15, 2013
I make a half recipe of this using 900 ml sodium reduced beef stock, usually Campbells, an equal am't of water, and a teaspoon of Better Than Bouillon. I add turnip and fresh green and yellow beans, if in season. 2 bay leaves go in with the stock. After the browned meat simmers for 2 hours, I add the turnip first, and add each vegetable singly, a bit later, depending on the cooking time req'd for each veg. I thicken with a thick flour and water mix just before serving, blending the stock with a elec hand blender, grinding up some potato and carrot in the process. I'll try adding rosemary next batch.
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Apr. 24, 2013
I make this a lot... usually use canned diced tomatoes, and add celery and some fresh green and yellow beans. It's good without the sausage, too. I skip the cheese topping. One of my fav. soups!
Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 15, 2012
I've made variations of this a few hundred times. I would add a touch of garlic to the flavorings. Variations might include a pasta like tortellini, broccoli florets, fresh green and yellow beans cut to about 3/4 inch and some torn up chard or baby spinach tossed in at the end of cooking. I usually add regular olive oil to the butter for the saute.
Was this review helpful? [ YES ]
0 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Nov. 15, 2012
Very tasty. I sliced the chicken open and added a slice of Monterey Jack which melted and just ran out... I'll add the cheese at the end of cooking next time, or cut a pocket with a small opening.
Was this review helpful? [ YES ]
0 users found this review helpful

Spring Vegetable Soup

Reviewed: May 24, 2012
I've used this basic recipe for several years, and it is very flexible. I almost always include a tablespoon of freeze dried herbs - Lighthouse SALAD blend. They market it for salads, but it is perfect for chicken stock types of soup, like chicken noodle.
Was this review helpful? [ YES ]
3 users found this review helpful

Italian Sausage Soup

Reviewed: May 4, 2012
YUM! This recipe just screams out for CHOPPED CELERY and ONION sauteed gently in a 50/50 mix of a small amount of olive oil and butter, and THEN pour the oil into the soup. I used chick peas instead of the mentioned beans, and fresh chopped spinach. Make enough for leftovers!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States