Mine Rat Profile - Allrecipes.com (14013281)

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Mine Rat


Mine Rat
 
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Member Since: May 2012
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Recipe Reviews 6 reviews
Beef Stew VI
I make a half recipe of this using 900 ml sodium reduced beef stock, usually Campbells, an equal am't of water, and a teaspoon of Better Than Bouillon. I add turnip and fresh green and yellow beans, if in season. 2 bay leaves go in with the stock. After the browned meat simmers for 2 hours, I add the turnip first, and add each vegetable singly, a bit later, depending on the cooking time req'd for each veg. I thicken with a thick flour and water mix just before serving, blending the stock with a elec hand blender, grinding up some potato and carrot in the process. I'll try adding rosemary next batch.

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Reviewed On: Sep. 15, 2013
Italian Sausage Soup with Tortellini
I make this a lot... usually use canned diced tomatoes, and add celery and some fresh green and yellow beans. It's good without the sausage, too. I skip the cheese topping. One of my fav. soups!

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Reviewed On: Apr. 24, 2013
Quick and Easy Chicken Noodle Soup
I've made variations of this a few hundred times. I would add a touch of garlic to the flavorings. Variations might include a pasta like tortellini, broccoli florets, fresh green and yellow beans cut to about 3/4 inch and some torn up chard or baby spinach tossed in at the end of cooking. I usually add regular olive oil to the butter for the saute.

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Reviewed On: Nov. 15, 2012
 
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