Adriane Ohrum Recipe Reviews (Pg. 1) - Allrecipes.com (1401323)

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Adriane Ohrum

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Black Bean and Salsa Soup

Reviewed: Oct. 4, 2006
In 3 words: EASY, EASY, EASY! (Oh, and YUMMY, YUMMY, YUMMY!)
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Orange Roughy Parmesan

Reviewed: Nov. 19, 2007
Wow...YUM! We have always been frequent tilapia and salmon lovers, but my husband asked me to get some orange roughy. I had never made it before, so this was the first recipe I tackled. It was SO good. It was both light, buttery and a bit sweet - VERY tasty. We should have had left overs, but we couldn't stop eating it!!
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It's Chili by George!!

Reviewed: Dec. 5, 2005
EXCELLENT. I hadn't ever made chili before and no one believed me when they tasted this. It tastes like a recipe perfected after years of making chili.
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Broiled Tilapia Parmesan

Reviewed: Jan. 10, 2006
The time on this recipe is certainly true! I had dinner prepped and on the table in 20 minutes flat - that included some last minute thawing of my Tilapia! Will definitely be keeping this one!
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Chocolate Chip Walnut Pie

Reviewed: Mar. 3, 2009
This was great. Not sure how you can mess this up...unless you don't put the spice whipped cream on it!
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Green Beans with Bread Crumbs

Reviewed: Feb. 2, 2009
YUM! Great new way to serve an old standard.
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Strawberry Spinach Salad I

Reviewed: May 22, 2006
The best salad ever!! I always dry toast the sesame seeds to bring out the flavor and I toast the almonds in a little butter first. So good!!
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Tex-Mex Turkey Soup

Reviewed: Mar. 7, 2010
Simply wonderful!! I used left over rotisserie chicken and some left over grilled chicken breasts in place of the turkey. I also subbed 1 can of Rotel for the salsa, 1 can of southwestern corn and used 3 cups of chicken broth, 1 cup water and 2 bouillon cubes. Amazing. The cilantro is vital for that authentic Mexican flavor. Even better the next few days. This is going to be my new standby for using up the leftover rotisserie or roasted chicken!
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Asparagus and Bacon Quiche

Reviewed: Oct. 4, 2006
This was a BIG hit!!
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Spicy Italian Pork Cutlets

Reviewed: Oct. 12, 2006
This was very good and very easy. I omitted the parsely b/c I had none, and I used a can of diced tomatoes since I didn't have a fresh one. I couldn't tell the difference. It was a nice spin on regular old pork chops!
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Roasted Garlic Cauliflower

Reviewed: Jan. 11, 2008
Super quick! Super Yummy!
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Black Bean and Corn Salad II

Reviewed: Jan. 5, 2007
I used this as a basis for what turned out to be super yummy! I didn't have some things, so I used beans, corn, cukes and grape tomatoes. The dressing didn't have enough kick for us, so I added some white wine vinegar and a tiny bit of sugar and it was great. We tosed this on a bed of spring greens and topped it with herb-crusted seared yellowfin tuna. It was SO GOOD!
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Pork Tenderloins with Roasted Potatoes

Reviewed: Dec. 26, 2007
SO easy! I didn't broil it at all, and since I used my convection, it only took about 35 minutes to cook a tenderloin that was about 1.75 pounds - more than twice as big as the recipe is scaled for. VERY tasty - this one is going on my "last minute" dinner recipe list.
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Rhubarb Strawberry Crunch

Reviewed: Jun. 14, 2007
Very yummy...I didn't have rhubarb, so I doubled the strawberries for this. I took it to a pot lock and everyone loved it! I recommend serving this with homestyle vanilla ice cream!
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Avocado Steak

Reviewed: Sep. 13, 2007
It might help to explain this dish as enchiladas without the torillas. Very yummy indeed! I had a ripe avocado and thawed steaks for dinner, but no plan. As the only recipe I could find using both, I was a bit skeptical. However, it turned out to be a HUGE hit! I took some other reviewer's tips and added garlic salt and shredded mexican cheese blend to the refried beans. I marinated the steaks in worcestershire and Montreal Steak Seasoning, as we usually do. I sliced the beef and piled it on top of jasmine rice, topped with refried beans, carmelized onions, avocado slices and thinly sliced tomatoes. A few slices of fresh jalepenos on my husband's, too. He came back for THIRDS.
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Sopapilla Cheesecake Dessert

Reviewed: Apr. 3, 2013
Seriously, just go make this. Now.
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Displaying results 1-20 (of 78) reviews
 
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