Adriane Ohrum Recipe Reviews (Pg. 1) - Allrecipes.com (1401323)

cook's profile

Adriane Ohrum

Reviews

Menus

 
View All Reviews Learn more

Black Bean and Salsa Soup

Reviewed: Oct. 4, 2006
In 3 words: EASY, EASY, EASY! (Oh, and YUMMY, YUMMY, YUMMY!)
Was this review helpful? [ YES ]
0 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 6, 2009
Very good! I recommend making this one or even two days before you serve it because this is a dish that only gets better with time. YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

It's Chili by George!!

Reviewed: Dec. 5, 2005
EXCELLENT. I hadn't ever made chili before and no one believed me when they tasted this. It tastes like a recipe perfected after years of making chili.
Was this review helpful? [ YES ]
0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 10, 2006
The time on this recipe is certainly true! I had dinner prepped and on the table in 20 minutes flat - that included some last minute thawing of my Tilapia! Will definitely be keeping this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Chip Walnut Pie

Reviewed: Mar. 3, 2009
This was great. Not sure how you can mess this up...unless you don't put the spice whipped cream on it!
Was this review helpful? [ YES ]
2 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: Feb. 2, 2009
YUM! Great new way to serve an old standard.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Spinach Salad I

Reviewed: May 22, 2006
The best salad ever!! I always dry toast the sesame seeds to bring out the flavor and I toast the almonds in a little butter first. So good!!
Was this review helpful? [ YES ]
3 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Apr. 3, 2013
Seriously, just go make this. Now.
Was this review helpful? [ YES ]
1 user found this review helpful

Asparagus and Bacon Quiche

Reviewed: Oct. 4, 2006
This was a BIG hit!!
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Oct. 12, 2006
This was very good and very easy. I omitted the parsely b/c I had none, and I used a can of diced tomatoes since I didn't have a fresh one. I couldn't tell the difference. It was a nice spin on regular old pork chops!
Was this review helpful? [ YES ]
0 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jan. 5, 2007
I used this as a basis for what turned out to be super yummy! I didn't have some things, so I used beans, corn, cukes and grape tomatoes. The dressing didn't have enough kick for us, so I added some white wine vinegar and a tiny bit of sugar and it was great. We tosed this on a bed of spring greens and topped it with herb-crusted seared yellowfin tuna. It was SO GOOD!
Was this review helpful? [ YES ]
2 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 14, 2007
Very yummy...I didn't have rhubarb, so I doubled the strawberries for this. I took it to a pot lock and everyone loved it! I recommend serving this with homestyle vanilla ice cream!
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 11, 2008
Super quick! Super Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Pastry for Double Pie-Crust

Reviewed: Nov. 15, 2007
I got lots of compliments on my pie's crust! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Orange Roughy Parmesan

Reviewed: Nov. 19, 2007
Wow...YUM! We have always been frequent tilapia and salmon lovers, but my husband asked me to get some orange roughy. I had never made it before, so this was the first recipe I tackled. It was SO good. It was both light, buttery and a bit sweet - VERY tasty. We should have had left overs, but we couldn't stop eating it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Mar. 7, 2010
Simply wonderful!! I used left over rotisserie chicken and some left over grilled chicken breasts in place of the turkey. I also subbed 1 can of Rotel for the salsa, 1 can of southwestern corn and used 3 cups of chicken broth, 1 cup water and 2 bouillon cubes. Amazing. The cilantro is vital for that authentic Mexican flavor. Even better the next few days. This is going to be my new standby for using up the leftover rotisserie or roasted chicken!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 78) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States